Complex Iron proteinate Small Peptides Chelate Poultry Livestock
Feed Additives
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This product is made from soybean meal raw material, which converts
large molecule proteins into small molecule peptides. By
controlling multiple enzymes for enzyme digestion, peptides with
different amino acid sequences and molecular weights are produced.
Under specific process conditions, they achieve critical chelation
with trace elements and are specially prepared.
Protein chelated iron can improve the stability of iron and reduce
its potential for oxidation. In the digestive tract of animals,
iron is prone to oxidation reactions with other substances and
loses its activity, while protein iron can effectively reduce the
oxidation rate of iron, thereby improving the utilization rate of
iron.
Effect:
1. Fast iron supplementation provides sufficient oxygen and
nutrients for embryos, increases uterine volume, reduces stress,
and improves embryo survival rate.
2. Prevent bacteria in the intestine from using iron ions to
promote their own reproduction, improve the intestinal health of
livestock and poultry, reduce the occurrence of diarrhea and watery
stools, and enhance the immunity and health of livestock and
poultry.
3. Quickly supplement iron and blood, make animal skin red and
shiny, increase feed intake, increase daily weight gain, and reduce
feed to meat ratio.
Specification
| Appearance | off white powder |
| Moisture | ≤10% |
| Crude protein | 20% |
| Fe | 18% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Dosage
1000-2000 grams/ton of compound feed, with specific reference to
nutritionists, biological species, growth period, and other factors
for flexible use.
Packaging
25 kg/bag
Storage conditions and methods
Dry, ventilated, rainproof, and sun proof
Shelf life
12 months
