Organic Peptides Chelating Iron Proteinate Fe 18% Preventing Piglet
Anemia
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Protein chelated iron is an organic trace element additive. It is a
stable compound formed by the coordination bond between iron ions
and amino acids or proteins. This chelating structure enhances the
bioavailability of iron in animal bodies.
Protein chelated iron can resist the effects of gastric acid and
other antagonistic factors in the digestive tract of animals. Due
to its unique chelating structure, iron does not easily undergo
precipitation reactions with other substances and lose activity
when passing through the gastrointestinal environment, unlike
inorganic iron. For example, inorganic iron may bind with anti
nutritional factors such as phytic acid in the gastrointestinal
tract, forming complexes that are difficult for animals to absorb.
Effect:
1. Improve growth performance
Adding an appropriate amount of amino acid chelated iron to feed
can significantly improve the growth rate and feed conversion rate
of animals, promoting their growth and development.
2. Improve immune function
Amino acid chelated iron can enhance the immune function of
animals, improve the body's resistance to diseases, and reduce the
risk of animal diseases.
Specification
| Appearance | off white powder |
| Moisture | ≤10% |
| Crude protein | 18% |
| Fe | 18% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Dosage
1000-2000 grams/ton of compound feed, with specific reference to
nutritionists, biological species, growth period, and other factors
for flexible use.
Packaging
25 kg/bag
Storage conditions and methods
Dry, ventilated, rainproof, and sun proof
Shelf life
12 months
