Chelated Iron18% Iron Proteinate off white powder Feed Additives
Organic Minerals
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Iron Proteinate can improve the stability of iron and reduce its
potential for oxidation. In the digestive tract of animals, iron is
prone to oxidation reactions with other substances and loses its
activity, while protein iron can effectively reduce the oxidation
rate of iron, thereby improving the utilization rate of iron.
Experimental practice has shown that the molecular structure of
protein chelated iron is close to the natural form of iron in
living organisms, and can be directly absorbed and utilized by
animal intestines. It can be directly supplied to young animals
through the placenta or through maternal milk, increasing their
iron reserves. It is currently an effective organic trace element
additive.
Iron Proteinate synthesizes chelates that are identical to the
structure of liver organs based on the structure of iron in animal
bodies and liver tissues. The main digestive organ of iron is the
animal liver. Organic trace elements formed by the combination of
amino acids and iron ions in a 1:1 ratio using advanced chemical
coordination technology.
Effect:
1. Improve growth performance
Adding an appropriate amount of amino acid chelated iron to feed
can significantly improve the growth rate and feed conversion rate
of animals, promoting their growth and development.
2. Improve immune function
Amino acid chelated iron can enhance the immune function of
animals, improve the body's resistance to diseases, and reduce the
risk of animal diseases.
Specification
| Appearance | off white powder |
| Moisture | ≤10% |
| Crude protein | 18% |
| Fe | 18% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Dosage
1000-2000 grams/ton of compound feed, with specific reference to
nutritionists, biological species, growth period, and other factors
for flexible use.
Packaging
25 kg/bag
Storage conditions and methods
Dry, ventilated, rainproof, and sun proof
Shelf life
12 months
