Effective Manganese Proteinate for Stronger Bones and Reduced Foot
Diseases in Animals
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Protein chelated manganese is a compound formed by the binding of
manganese ions to amino acids or protein molecules through
coordination bonds. This chelating structure encapsulates manganese
ions within the structure of proteins or amino acids, altering the
chemical and physical properties of manganese, making its
absorption, transport, and utilization processes more advantageous
in animal bodies.
Compared with inorganic manganese, protein chelated manganese has a
different absorption mode in animal intestines. It is mainly
absorbed through the transport system of amino acids or small
peptides, rather than relying on simple ion diffusion like
inorganic manganese.
Function:
1. Manganese is closely related to hematopoietic function
2. The use of organic trace elements can reduce the environmental
pollution caused by excessive trace elements in the diet; It can
improve the bioavailability of trace elements, promote growth, and
enhance the immune function of poultry.
3. Manganese can promote the utilization of fat in the body and has
the function of anti hepatic steatosis.
4. Chelated manganese has the effects of promoting growth,
enhancing immunity, and improving animal reproductive performance,
which can improve the egg production rate, eggshell quality,
fertilization rate, and hatching rate of broiler chickens.
Specification:
| Appearance | off white powder |
| Moisture | ≤12% |
| Crude protein | 18% |
| Manganese | 18% |
| Pb | ≤20ppm |
| As | ≤5 ppm |
Dosage
1000-2000 grams/ton of compound feed, with specific reference to
nutritionists, biological species, growth period, and other factors
for flexible use.
Packaging
25 kg/bag
Storage conditions and methods
Dry, ventilated, rainproof, and sun proof
Shelf life
12 months
