Feed Grade Allicin Powder Animal Feed Flavor Garlic Extract Improve Feed Intake

Allicin Animal Feed Flavor is a new type of feed additive developed in recent years. Due to its natural characteristics and high safety, it has become the most commonly used variety in feed additives. As a green feed additive, allicin has the characteristics of broad-spectrum antibacterial, non antibiotic resistance, low residue, low cost, strong appetite inducing and seasoning properties, which can promote animal growth, improve feed conversion rate, increase survival rate, and reduce feeding costs.

Garlic allicin Animal Feed Flavor is a safe, uninjurious and multifunctional feed additive, ensure non-toxic, no harm, no side-effect, no drug residues and no drug resistance for animals.

Specification

Application

Suitable for all livestock and poultry such as pig, broiler, layer; cattle, fish, shrimp and fur-bearing animals.

Recommended dosage

60-300 g/t for pig, poultry and fur-bearing animal;80-850 g/t for fish and shrimp;In case of stress or disease, the dosage can be increased as appropriate.

Functions

1. Improve the survival rate of animals. We all know that allicin has bactericidal and antibacterial effects, so I can add a small amount of allicin to animal feed, which can have a disease prevention and disease resistance effect, thereby reducing the probability of animal disease, which is very helpful for improving the survival rate of animals.

2. Increase gastric peristalsis function. Garlic can stimulate gastric secretion and promote gastric peristalsis, which stimulates appetite and promotes digestion. Therefore, adding a small amount of allicin to feed can effectively increase animal appetite. This can effectively promote the growth of animals.

3. It has the effect of detoxification and health care. Allicin can significantly reduce the toxicity of compounds and heavy metals, and has good detoxification and health benefits. Therefore, after animals consume allicin, their fur will become shiny, their physique will be strong, and their disease resistance will be greatly enhanced.

4. Change meat quality. We all know that many animals have a foul odor, and after using allicin, the quality of animal meat will be significantly improved, and the foul odor will be greatly reduced, which can make the taste more delicious.

Chengdu Chelation Biology Technology Co., Ltd. was established on the basis of (former Sichuan Skyworth Biotechnology Research Institute, established in 1998). we are a modern high-tech enterprise dedicated to the research and development, production, sales and service of new protein feeds, feed additives, plant extract products, etc.our headquartered located at Jintang High-tech Industrial Park, Chengdu. our company has specialized in feed R&D and production for 25 years. The company's R&D strength, production scale, equipment conditions and production technology are now at the leading level among its peers. Mainly Bioenzymatic active peptides, bacterial proteins, microecological organic trace elements, probiotic preparations, plant extracts, etc. Its products are highly effective, safe, reliable, technologically advanced, reasonably priced and have many advantages, including excellent service, and have quickly gained widespread attention.