Animal Poultry Used 100% ≥ 2 Billion Cfu/G Feed Probiotics For
Poultry
100% ≥ 2 Billion Cfu/G Feed Probiotics For Poultry
Technical whatsapp: +8613699415698
Product Features:
1. Selection of strains, scientific proportion, High number of
effective live bacteria. Number of living bacteria count is more
than 2 billion cfu/g.
2. Soluble in water and convenient to use.
3. The strain has strong vitality and rapid action, and the
breeding period is less than 15 minutes/generation.
Application
Livestock, poultry
| Item | Specification |
| Product Name | Feed probiotics |
| Appearance | yellow powder |
| Grade | Feed Grade |
| Ignition residue | ＜0.5% |
| Color reaction of ferric chloride | Negative |
| Loss on drying | ≤0.5% |
| Arsenic | ≤2ppm |
| Heavy metals | ≤10ppm |
| Sulfated ash | ≤0.5% |
Functions
1. Promoting the growth and reproduction of intestinal beneficial
bacteria, ensure the intestinal health of poultry, promote
digestion and reduce the feed-meat (egg) ratio.
2. Construct an anaerobic environment of intestinal tract,
eliminate potential pathogenic bacteria in intestinal tract,
stabilize intestinal flora, and prevent feed defecation and water
defecation.
3. Promoting the development of immune organs, stabilizing the
immune system and enhancing the body's disease resistance.
4. Improve the quality and yield of meat and eggs.
5. To reduce toxic and harmful substances, stabilize air quality,
optimize breeding environment and ensure breeding safety.
Raw material composition
Bacillus subtilis, Bacillus licheniformis, Clostridium butyricum,
brewer's yeast, Effective activity bacteria ≥ 2 billion cfu/g.
Dosage
Add 0.5kg of this product per tonne of water, mix well and use.
Precautions
1. After using this product, please clean the waterline in time.
2. This product is a micro-ecological regulator, continuous use is
more effective.
3. Please use the product in time after opening the bag, and keep
it sealed before use.
Package 25kg/bag
Storage Dry, ventilated, protected from rain and sunlight.
Shelf life: 36 months
