Iron Methionine Chelated Amino Acid Feed Additives For Animal
nutrition
Product Description
WhatsApp: 86 18681783931
Iron is a component of hemoglobin, myoglobin, cytochrome enzymes
and other oxidases, which is closely related to hematopoietic
function, oxygen transport and intracellular biological oxidation
process. When animals are deficient in iron, mitochondria and
microsomes within hepatocytes and other tissue cells are abnormal,
cytochrome C content decreases, protein synthesis and energy
utilization are blocked, animals develop anemia, dry hair, rough
skin, and weight loss.
Quality Specification
| Appearance | Light white powder |
| Moisture | ≤5% |
| Methionine | ≥35% |
| Organic Iron | ≥15% |
| Lead (in Pb) | ≤ 10ppm |
Application
All pigs, poultry, cattle and aquatic products
Main Functions
1. Simultaneous intake of methionine and iron saves the internal
energy consumption of chelates formed by inorganic iron and
methionine in the body.
2. In line with the physiological digestion and absorption mode of
animals, regulate the synthesis of heme, effectively prevent and
treat anemia in piglets, make pig skin rosy, and improve the
quality of carcass flesh; The crown is rosy and firm.
3. It can play the role of iron-containing enzyme in the body,
which can effectively remove free radicals in the body, prevent
lipid peroxidation, improve animal stress resistance, and enhance
the body's immune function.
4. Effect on sow reproductive ability: Compared with ferrous
sulfate, the first breeding fertility rate andweaned piglet
survival rate of primary sows fed iron methioninewere significantly
improved, the initial stillbirth rate was reduced, and thepiglet
had a higher breeding rate. It is conducive toimproving the body
condition of sows and reducing the rate of sow culling; Improve the
reproductive performance of primary mothersand reduce theamount of
feed required for piglet breeding.
5. The impact on growing pigs: daily weight gain increased, feed
intake increased, feed remuneration increased, hemoglobin content
increased,slaughter rateandlean meat rate wereimproved Improve.
6. Iron methionine is added to the compound feed of egg ducks and
meat ducks, which is conducive to improving the feed remuneration
and egg production rate of egg laying ducks, and improving the
weight gain rate of meat ducks.
Package and Storage
25kg/bag (kraft paper bag packaging, inner plastic bag). Keep
tightly closed and in a dry and ventilated place.
