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Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption

Chengdu Chelation Biology Technology Co., Ltd.
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    Buy cheap Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption from wholesalers
     
    Buy cheap Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption from wholesalers
    • Buy cheap Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption from wholesalers

    Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption

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    Brand Name : AH
    Model Number : proteinate TE
    Certification : SGS
    Price : USD 800- USD 3500
    Payment Terms : L/C, T/T
    Supply Ability : 100mt per month
    Delivery Time : 5-8 working days
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    Organic Chelated Mineral Trace Elements for Improved Animal Digestion and Absorption

    Feed additive proteinized copper iron zinc manganese chelated trace elements


    Protein trace elements


    Product Introduction:


    Trace elements are essential nutrients for animal bodies. Currently, many problems in animal breeding and production are related to improper use of trace elements. Inorganic trace elements, due to their source of raw materials, contain a large amount of impurities such as heavy metals, oxides, and harmful ions, which are toxic, poorly palatable, easily antagonistic, and have a significant destructive effect on nutrients. The absorption and utilization rate is also very low, especially under stress, The digestion, absorption and utilization rate of inorganic trace elements decreases sharply and cannot be rapidly utilized, seriously affecting the immune, reproductive, and growth performance of animals.


    After years of screening and domestication, the company has obtained high-quality strains of lactic acid bacteria, brewing yeast, and Bacillus subtilis. These three strains can effectively enrich trace elements. During bacterial growth, trace elements complex with amino acids, peptides, small peptides, and polysaccharides in the protein structure of growing cells, thereby transforming into organic trace elements.


    High quality carbon sources and trace elements such as soybean hull, corn flour and wheat bran are sterilized and cooled by steam, and fermented with the mixture of lactic acid bacteria, Saccharomyces cerevisiae and Bacillus subtilis. At the same time, bacteria are organically complexed with trace elements during the growth process. After reaching the fermentation depth, they are dried at low temperature, further powdered and packaged into products.

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