55% Soybean Enzyme Powder Poultry Protein Supplement Soybean
Peptides Feed
Product advantages
1. High temperature sterilization and maturation
All raw materials are subjected to humid heat sterilization at 115
℃ for 20 minutes to completely eliminate impurities in the raw
materials; Thoroughly destroy heat sensitive and anti nutritional
factors such as trypsin inhibitors, ureases, and anti vitamin
factors in the raw materials; Meanwhile, high-temperature cooking
can cause protein structure to stretch, dissociate, dissolve, and
relax, significantly improving the digestion and utilization
efficiency of raw materials.
2. Fully automatic enzymatic hydrolysis and fermentation process
After sterilization of raw materials, the entire process is
automatically monitored and controlled through processes such as
constant temperature, humidity, deep fermentation, and enzymatic
hydrolysis, ensuring the reproduction, growth, and decomposition of
bacterial strains during the fermentation process, promoting small
peptides, complex enzymes, and antimicrobial peptides γ-
Accumulation of metabolites such as aminobutyric acid, food
inducing factors, and other unknown growth factors.
3. Low temperature drying process
Adopting low-temperature drying technology, the entire process
temperature is controlled within 65 ℃ to ensure the maximum number
of beneficial microorganisms and the activity of metabolic products
in the fermentation product.
Product features
1. The crude protein content is above 55%;
2. The content of acid soluble protein should be above 20%;
3. The crude protein digestion rate is above 95%;
4. The elimination rate of anti nutritional factors is above 99%;
5. Rich in oligopeptides, probiotics γ- Growth promoting factors
such as aminobutyric acid and prebiotics.
Recommended usage:
| Feed type | Recommended dosage(%) |
piglets Medium to large pig feed and breeding pig feed | 2-6% 2-3%
|
Poultry | 2%
|
| Calf and sheep feed | 5-8%
|
| Fish and shrimp | 5-10%
|
1. Replace fish meal or other animal derived protein raw materials.
2. Nutritionists can add and adjust according to the nutritional
needs of the feed or the problems that need to be solved in any
proportion.
