Complete Layer Hen Feed High Peptide Energy For Poultry Protein
Supplement
This product is a kind of fermented feed raw material products
developed by the digestive and physiological characteristics and
nutritional needs of egg poultry, and fully uses modern biological
fermentation technology. This product is based on high -quality
soybean meal, bran, etc. as the main fermentation substrate, which
is fermented by beneficial bacteria and other beneficial bacteria
through brewing yeast and lactic acid bacteria. Various test
verification has the effects of regulating eggs and poultry
intestinal flora, improving the quality of eggs, and extending the
peak of egg production. It is one of the essential raw materials
for improving the quality of eggs and poultry feed.
WhatsApp: 86 18681783931
Ingredients | content | Ingredients | content |
Water,% | ≤12.0 | Live bacteria, CFU/KG | 500 billion |
Crude protein,% | ≥18.0 | Calcium,% | ≥0.30 |
Small peptides,% | ≥20.0 | Effective phosphorus,% | ≥0.60 |
Organic acid,% | ≥2.0 | Lysine,% | ≥1.0 |
Rough gray division,% | ≤12.0 | Total enzyme activity,U/kg | ≥20000 |
Product characteristics:
1. High peptide content. After the long fermentation cycle
treatment, the macromolecular nutrients are fully degraded.
Macromolecular proteins are degraded into small molecular proteins,
small peptides and ionamate, and increased protein utilization.
2. L-lactic acid content is high. During the fermentation process,
a stable high-content L-lactic acid is naturally produced. It
maintains a acidic environment in the intestinal segment of the
poultry, which helps the growth and reproduction of microorganisms.
It has inhibitory effects on harmful bacteria such as E. coli, and
effectively controls the occurrence of pathogenic diarrhea.
3. beneficial live bacteria high. It is beneficial to the
scientific compatibility of microorganisms according to good oxygen
bacteria and anaerobic bacteria, acid bacteria and enzyme
-producing bacteria, and cross -pathogenic bacteria and planting
bacteria. It can quickly establish intestinal health microorganisms
to ensure intestinal health and improve immunity.
4. Rich fermented metabolites. It has a special fragrance of
fermentation, good palatability, has the function of seduction,
improves the amount of feeding, and promotes growth.
5. Complex natural plant raw materials. Hodber, honeysuckle,
pepper, etc. are also added to the fermented substrate, which
effectively improves the health level of the eggpow poultry
reproductive system, improves the quality of the egg shell, and
extend the peak of egg production.
Material composition:
Brewing yeast fermentation products, winemaking yeast, eosinophils,
lactobacillus, deoderma bacteria, condensa bacteria, hawthorn,
honeysuckle, pepper,
Product effect
1. Promote the intestinal health of eggpowers, enhance immunity,
and extend the peak of egg production.
2. Improve egg quality and flavor, improve the color shell color,
and reduce the damage rate of eggshells.
3. Reduce the water content of the feces, reduce the ammonia
concentration of the circle, and improve the breeding environment.
4. Improve the quality of feed products, increase the feed
conversion rate, and reduce the egg -egg ratio.
Scope of application
It is suitable for the stages of eggpowers.
Usage and dosage
It is recommended to add 2-5% to the feed.
